Carolyn’s Pasta Salad

Ingredients:1 (10 ounce) jar pimento-stuffed green olives (slice these)1 (3 ounce) jar bacon bits6 ounces cheddar cheese (small cubed)1 (6 ounce) jar artichoke hearts , with juice1 (16 ounce) bottle of cheap Italian salad dressing (store brand)2 cucumbers , diced2 (12 ounce) boxes tri-color spiral pasta

Ranch Potato Salad

Delish editors handpick every product we feature. We may earn commission from the links on this page.Ranch + bacon + cheddar = an unbeatable combination. Consider this your new go-to summer side.  2 lb. baby red potatoes, halved (or quartered, if large)Kosher salt1 c. sour cream (8 oz.)2 tbsp. mayonnaise1 tbsp. fresh lemon juice1 tbsp. Hidden

Simple Soba Noodle Salad

“I had this at a baby shower and just had to get the recipe. It is very easy to make and does not take a lot of time to prepare. I hope you enjoy.” Ready In: 20mins Ingredients: 9 Serves: 2 8 ounces soba noodles for the salad 3⁄4 cup carrot, shredded 1⁄2 cup peanuts

Chicken-Pasta Salad

Prep 5 min Total 19 min Servings 4 Snow peas and cherry tomatoes give this salad colossal color and tempting tastes! Ingredients 1 2/3 cups uncooked rotini pasta (5 ounces) 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained 1/3 cup reduced-calorie mayonnaise or salad dressing 1/4 cup fat-free French dressing 2

ROASTED BEET SALAD

Ingredients:* 3 medium beet, cut stem off and clean* 4 oz mixed green salad* 1/4 cup walnut, coarsely chopped* 2 oz goat cheese* dressing:* 1 tablespoon honey* 1 tablespoon balsamic vinegar* a pinch sea salt* a pinch black pepper* 2 tablespoon extra virgin olive oilInstructions:Preheat oven to 425 degrees. Cut the beets from their stems

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