Chicken and Bean Pasta Salad

Chicken and Bean Pasta Salad

A high protein pasta salad.

Ingredients:

  • 1- 15.5 oz can red kidney beans, drained and rinsed
  • 1 cup chopped red tomato
  • 12 ounces gluten free pasta, cooked
  • 1 green pepper, chopped
  • 6 ounces Cheddar Cheese, cubed
  • 7.5 ounces cooked boneless, skinless, chicken breast
  • 6.0 tbsp Zesty Italian Salad Dressing

Instructions:

  1. Drain and rinse kidney beans. Cook pasta and chicken. Allow to cool. Chop tomatoes and green pepper. Cube cheese. Mix all ingrediengts together and refrigerate.
  2. Serving Size: Makes 12 1 cup servings

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