Chicken and Bean Pasta Salad

Chicken and Bean Pasta Salad

A high protein pasta salad.


  • 1- 15.5 oz can red kidney beans, drained and rinsed
  • 1 cup chopped red tomato
  • 12 ounces gluten free pasta, cooked
  • 1 green pepper, chopped
  • 6 ounces Cheddar Cheese, cubed
  • 7.5 ounces cooked boneless, skinless, chicken breast
  • 6.0 tbsp Zesty Italian Salad Dressing


  1. Drain and rinse kidney beans. Cook pasta and chicken. Allow to cool. Chop tomatoes and green pepper. Cube cheese. Mix all ingrediengts together and refrigerate.
  2. Serving Size: Makes 12 1 cup servings

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