Ingredients:
- kosher salt & freshly ground black pepper
- 2 lemons
- 1/4 cup grated parmigiano-reggiano cheese , plus
- 1/2 lemon, juice of
- For the salad and dressing
- For the kabobs
- 2-3 boneless skinless chicken breasts
- 12 fresh bay leaves
- 2 lemons , cut into wedges, for garnish
- 2 egg yolks
- flat leaf parsley , for garnish
- 2 garlic cloves
- 1 crusty baguette
- 1 cup extra-virgin olive oil
- 2 heads romaine lettuce , chopped
- 1/2 cup extra-virgin olive oil
- parmigiano-reggiano cheese , shavings for garnish
- fresh ground black pepper
- 8 links sweet Italian pork sausage (parboil to ensure they will be cooked thorougly)
- 2 anchovies
- 2 tablespoons water
- kosher salt
