Disney’s Tomato Green Beans and Salami Salad With Vinaigrette

• 1
  
  tablespoon sugar
  
• 1
  
  teaspoon salt
  
• ¹⁄₂
  
  teaspoon basil
  
• ¹⁄₂
  
  teaspoon oregano
  
• ¹⁄₄
  
  teaspoon dry mustard
  
• 1
  
  pinch black pepper
  
• 1
  
  pinch garlic powder
  
• ¹⁄₂
  
  cup red wine vinegar
  
• 1 ¹⁄₂
  
  teaspoons sweet pickle relish
  
• 2
  
  teaspoons onions, chopped
  
• ¹⁄₄
  
  teaspoon red pepper, chopped
  
• 1
  
  hard-boiled egg, chopped
  
• 2
  
  cups vegetable oil
  
• 2
  
  teaspoons capers, chopped
  
• 2
  
  teaspoons green olives, chopped
  
• 2
  
  teaspoons parsley, chopped
  
• 1
  
  teaspoon green onion, chopped
  

• SALAD
  

• 3
  
  cups romaine lettuce, torn
  
• 3
  
  cups bibb lettuce, torn
  
• 2
  
  large tomatoes
  
• 1
  
  cucumber
  
• ¹⁄₂
  
  lb green beans, blanched
  
• ¹⁄₂
  
  lb salami, julienned
  
• 3
  
  slices bacon, crumbled
  

directions

• Combine sugar, salt, basil, oregano, dry mustard, pepper, garlic powder and red wine vinegar in a bottle; shake to combine.
• Add sweet pickle relish, onion, red pepper, egg, vegetable oil, capers and olives; shake again. Store in refrigerator.

• SALAD:

• Combine romaine and bibb lettuce in a large salad bowl.
• Arrange 2 large tomatoes cut in wedges around salad bowl.
• Arrange sliced cucumber half way over tomatoes.
• Combine blanched green beans with salami in center of salad.
• Crumble bacon over salad.
• Pour enough dressing over salad to coat.