Ingredients:
- FOR THE DRESSING:
- ½ cups Olive Oil
- ½ cups Red Wine Vinegar
- 1 Tablespoon Lemon Juice
- 1 clove Minced Garlic
- 1 Tablespoon Minced Onion
- 2 teaspoons Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Salt
- ½ teaspoons Ground Pepper
- FOR THE SALAD:
- 2 bunches Hearts Of Romaine
- ½ whole Cucumber
- ½ pints Cherry Tomatoes
- 1 whole Red Pepper, Stem And Seeds Removed
- ½ whole Red Onion
- ½ cups Feta Cheese
- 1 pound Shrimp, Shelled And Deveined
- 2 teaspoons Cavender’s Seasoning
- Salt And Pepper, to taste
- 2 teaspoons Olive Oil
