
Ingredients:
- 1/3 cup lime juice (~ 1 1/2 limes)
- 3 tablespoons fish sauce
- 4 grams garlic (~1 clove)
- 1 tablespoon palm sugar
- Thai bird chilies (to taste)
- 500 grams green papaya (~1 small papaya)
- 150 grams tomatoes (~2 small tomatoes) cut into bite-size pieces
- 80 grams green beans trimmed and cut into 1 1/2-inch pieces
- 50 grams peanuts crushed
- 15 grams dried shrimp (optional)
- 7 grams cilantro (~1 plant) leaves plucked