Fresh shrimp and asparagus sautéd with garlic and thyme and mixed with fluffy quinoa – an easy-to-make protein fix!
Ingredients
200g Fresh Prawns – Deshelled
100g Cherry Tomatoes – Halved
60g Baby Asparagus
180g Quinoa Grains
600ml Chicken Stock
10g Chopped Garlic
2 Tbsps Canola Oil
4 Tbsps Extra Virgin Olive Oil
10g Rough Cut Italian Parsley
2 Sprigs Fresh Thyme
To Taste – Rock Salt
To Taste – Fresh Crushed Pepper
Check out the full recipe here: goo.gl/Y4XyQL
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