How to make a salad for guests with dietary restrictions with Curtis Stone

Throwing a dinner party or BBQ? Chef Curtis Stone makes catering for dietary requirements simple with this healthy salad recipe. The dish can be made vegan, vegetarian, gluten-free, nut-free, lactose-free – you name it! Curtis uses a base of quinoa, grilled asparagus, rocket and roast beetroot, and you can add whatever else you like. Too easy!

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