How to make a salad for guests with dietary restrictions with Curtis Stone



Throwing a dinner party or BBQ? Chef Curtis Stone makes catering for dietary requirements simple with this healthy salad recipe. The dish can be made vegan, vegetarian, gluten-free, nut-free, lactose-free – you name it! Curtis uses a base of quinoa, grilled asparagus, rocket and roast beetroot, and you can add whatever else you like. Too easy!

For more ideas when people are coming over, check out our Easy Entertaining food videos: www.youtube.com/playlist?list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv

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