Happy June, y’all! It’s (basically) summer, and we just got back last night from a long weekend at the beach. We always eat most of what’s in the fridge before we head out of town so nothing goes to waste while we’re gone, but unfortunately that means arriving to a nearly empty kitchen after vacation.
Vegan Ranch Dressing
This vegan ranch is made with soaked and blended cashews. It’s ultra creamy, loaded with ranch flavor and perfect for salads or … source
Strawberry Caprese Pasta Salad with Balsam
An easy strawberry caprese pasta salad that makes a perfect side or a main course! This pasta salad is tossed with a light homemade balsamic glaze and is perfect for spring or summer picnics! Serve it my itself or add in leftover diced chicken! Excuse me while I go nibble on some leftover caprese pasta. It
Forbidden Rice Salad with Cauliflower
Forbidden or black rice can be found in the Asian aisle at your market. It’s rich in antioxidants and has a lovely chewy texture. In a pinch you can switch it out with Jasmine or Brown rice.Ingredients:1. 2 cups black rice2. 3.75 cups water3. pinch of salt4. 1 head of cauliflower, broken into bite size
Summer Ham & Fruit Salad
Our Recipes All Recipes Breakfast Lunch Dinner Desserts + Sweets All Recipe Collections Time Your Name* Your Email* Your Friend’s Email* Page Name How to make No data found Tried this recipe? Instagram it! And don't forget to tag us @landolakesktchn.
Summer Potato Salad With Minty Dijon Mayo
IngredientsFor the dressing300ml mayonnaise2rounded tbsp Dijon mustard2 tbsp fresh chopped mintFor the salad750g pack baby Jersey Royal potato400g fine green bean, trimmed450g frozen pea, thawed2large ripe avocados½ lemon, juice onlyMethodSTEP 1Mix all the dressing ingredients with a little salt and pepper and 2 tbsp water until well blended. Halve or thickly slice the potatoes if
Nancy Silverton's Chopped Salad | Genius Recipes
This week on “Genius Recipes,” Kristen’s sharing the secret tricks that make Chef Nancy Silverton’s chopped salad so iconic. source
Grilled Chicken & Strawberry Salad Wrap
Would it be a cliché to say “yum” on a cooking website? If so, I’m in big,big trouble.And furthermore: Yum. I made this deliciously simple salad after church yesterday, and since I was ravenously ravenous, I decided to introduce some carbs into the picture and make the salad into a wrap. It was so utterly
Greek-Style Gnocchi Salad
Ingredients:100.0 g smoked bacon lardons1.0 red onion diced390.0 g carton Italian chopped tomatoes with basil oregano250.0 g pkt pomodorino tomatoes halved185.0 g jar pitted black olives drained1000.0 g pkt Italian fresh gnocchi200.0 g bag young leaf spinach14.0 g pkt fresh basil leaves washed torn100.0 g Greek salad cheese
