Summer Veggie Tortellini Salad

Happy June, y’all!  It’s (basically) summer, and we just got back last night from a long weekend at the beach.  We always eat most of what’s in the fridge before we head out of town so nothing goes to waste while we’re gone, but unfortunately that means arriving to a nearly empty kitchen after vacation.

Summer Potato Salad With Minty Dijon Mayo

IngredientsFor the dressing300ml mayonnaise2rounded tbsp Dijon mustard2 tbsp fresh chopped mintFor the salad750g pack baby Jersey Royal potato400g fine green bean, trimmed450g frozen pea, thawed2large ripe avocados½ lemon, juice onlyMethodSTEP 1Mix all the dressing ingredients with a little salt and pepper and 2 tbsp water until well blended. Halve or thickly slice the potatoes if

Greek-Style Gnocchi Salad

Ingredients:100.0 g smoked bacon lardons1.0 red onion diced390.0 g carton Italian chopped tomatoes with basil oregano250.0 g pkt pomodorino tomatoes halved185.0 g jar pitted black olives drained1000.0 g pkt Italian fresh gnocchi200.0 g bag young leaf spinach14.0 g pkt fresh basil leaves washed torn100.0 g Greek salad cheese