Greek Orzo Salad

Home / Recipes / Side Dishes / Greek Orzo Salad With a zingy Greek dressing and filled with fresh summer vegetables, this Greek Orzo Salad is going to be the biggest hit at all your summer barbecues! It’s no secret that cooking during summer… Kind of doesn’t happen. Right? It’s just too hot and I’d

Ranch Potato Salad

Delish editors handpick every product we feature. We may earn commission from the links on this page.Ranch + bacon + cheddar = an unbeatable combination. Consider this your new go-to summer side.  2 lb. baby red potatoes, halved (or quartered, if large)Kosher salt1 c. sour cream (8 oz.)2 tbsp. mayonnaise1 tbsp. fresh lemon juice1 tbsp. Hidden

After Easter Layered Salad

“Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!” Ready In: 1hr 15mins Ingredients: 7 1 (10 ounce) bag mixed salad greens 6 plum tomatoes, chopped 8 baby dill pickles, chopped 4 hard-boiled eggs, chopped 2 cups cooked ham

Minestrone Salad

Prep 20 min Total 20 min Servings 12 Combine the best ingredients from everyone’s favorite Italian soup to create a spectacular pasta salad. Ingredients 5 cups uncooked bow tie (farfalle) pasta (12 oz) 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed 1 package (3.5 oz) sliced pepperoni 4 Italian plum tomatoes, coarsely chopped