Spinach & Green Bean Salad

Ingredients3 tbsp extra-virgin olive oil1 lemon, juice only2 x 250g packs fine green beans, stalk ends trimmed, blanched and refreshed and halved (see know-how, below)180g bag baby leaf spinach saladMethodSTEP 1In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.STEP 2In a large serving

Beet Walnut Salad

Enjoy beets, apple, and celery on a bed of greens topped with a balsamic dressing and sprinkled with gorgonzola. Feta or blue cheese would also work here if you prefer.Ingredients:1 small bunch beets¼ cup red wine vinegar¼ cup chopped apple¼ cup chopped celery3 Tbsp. balsamic vinegar1 Tbsp. olive oil1 Tbsp. water8 cups salad greensPepper to taste3

Seafood Salad Sandwiches

Your choice of chopped seafood gives you options for some surfin’ fun on a bun! Ingredients 1 1/2 cups chopped cooked seafood, such as crabmeat, shrimp or lobster 1/2 cup mayonnaise or salad dressing 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium celery stalk, chopped (1/2 cup) 1 small onion, chopped (1/4 cup) 4 hot

Prawn Cocktail Salad

IngredientsFor the salad200g bag large cooked prawns1 large ripe avocado, halved, peeled and sliced200g punnet cherry tomato, halved4 spring onions, finely sliced1 romaine lettuce, shredded 2 tbsp olive oiljuice ½ lemonFor the dressing3 tbsp mayonnaise2 tbsp ketchupjuice ½ lemonMethodSTEP 1Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of

Summer Avocado & Bacon Salad

A version of this avocado and bacon salad was once a little starter in a Club Med resort I was spending a couple of days at. It was just a little more simplistic. Iceberg lettuce, thin strips of perfectly cooked bacon, a fresh drop of vinegar and sprinkled with raw onion. I liked the idea