Ingredients: 2 teaspoons olive oil 6 ounces chicken tenderloin strips 0.25 teaspoon salt 0.125 teaspoon freshly ground black pepper 2 tablespoons chopped fresh basil 1.5 teaspoons honey 1.5 teaspoons balsamic vinegar, or more to taste
Cold Melon Salsa
Ingredients: 3 tomatoes, seeded and finely diced 0.5 honeydew melon, peeled and finely diced 1 cantaloupe, peeled and finely diced 1 cup minced red onion 0.5 jalapeno pepper, minced 0.5 cup chopped fresh cilantro 3 tablespoons fresh orange juice 0.5 cup finely chopped almonds 0.5 teaspoon salt 2 tablespoons fresh lime juice
Garlicky Oven-Roasted Beets
Ingredients: 4 large beets 1.5 tablespoons olive oil 1 tablespoon store-bought minced roasted garlic 1 tablespoon balsamic vinegar 1 tablespoon chopped fresh thyme 1 teaspoon honey, or to taste salt and ground black pepper to taste
Melon Patch Cocktail
Ingredients: 1 ounce melon liqueur 1/2 ounce triple sec 2 ounces vodka 4 ounces club soda Garnish: orange slice
Orange Citrus Vinaigrette
Ingredients: 0.66666668653488 cup rice wine vinegar 1/3 cup orange juice 2 tablespoons olive oil 2 tablespoons chopped fresh cilantro 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon honey
Instant Pot Chicken Breast (from Fresh or Frozen)
Ingredients: 1 cup chicken broth 1 (16 ounce) skinless, boneless chicken breast salt and ground black pepper to taste 0.5 teaspoon paprika 0.5 teaspoon parsley flakes 0.25 teaspoon dried thyme 0.25 teaspoon garlic powder
Lemon Tahini Dressing
Ingredients: 0.5 lemon, juiced 3 tablespoons tahini paste 2 tablespoons olive oil 2 tablespoons water 1 clove garlic, roughly chopped 0.5 teaspoon salt 0.25 teaspoon freshly ground black pepper
Pickled Hot Peppers
Ingredients: 1.5 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces 0.25 pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 1 medium onion, chopped 3 cloves garlic, crushed
Homemade Garlic Mayonnaise
Ingredients: 1 egg, room temperature 1 clove garlic, peeled 1 tablespoon lemon juice 0.5 teaspoon Dijon mustard 0.25 teaspoon salt 0.25 teaspoon ground black pepper 0.75 cup olive oil
Italian dressing
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