Veggie Egg Salad

Ingredients:3 tablespoons nonfat plain yogurt3 tablespoons reduced-fat mayonnaise1/4 teaspoon freshly ground pepper1/8 teaspoon salt8 hard-boiled eggs (see tip)1/2 cup finely chopped carrot1/2 cup chopped cucumber, peeled and seeded if desired1/4 cup sliced scallions

Slow-Cooker Vegetarian Lasagna

Ingredients:1 large egg1 15- to 16-ounce container part-skim ricotta1 5-ounce package baby spinach, coarsely chopped3 large or 4 small portobello mushroom caps, gills removed (see tip), halved and thinly sliced1 small zucchini, quartered lengthwise and thinly sliced1 28-ounce can crushed tomatoes1 28-ounce can diced tomatoes3 cloves garlic, mincedPinch of crushed red pepper (optional)15 whole-wheat lasagna…

Ruby Fruit Salad

Ingredients:3 tablespoons light-brown sugar2 tablespoons freshly squeezed lime juice (from 1 lime)3 purple or red plums (about 12 ounces), halved, pitted, and cut into 1/2-inch pieces2 cups seedless red grapes1 pint blackberries1/2 pint blueberries2 tablespoons chopped fresh mint, plus sprigs for garnish (optional)Instructions:1. In a large bowl, stir together sugar and lime juice. Let stand…