Pheasant Salad

Ingredients:1/4 teaspoon ground allspice1/4 teaspoon pepper1/8 teaspoon salt1 (1-pound) whole pheasant breast, with skin attachedCooking spray12 cups gourmet salad greens1 cup thinly sliced red cabbage2 tablespoons raspberry-flavored vinegar3 tablespoons water1 1/2 teaspoons vegetable oil1/4 teaspoon salt1/8 teaspoon pepper3 tablespoons dried cranberries1 tablespoon coarsely chopped skinned hazelnuts, toasted

Walnut-Chicken Salad

Ingredients:4 skinned and boned chicken breast halves3 tablespoons buttermilk1 cup finely ground walnuts1/2 cup fine, dry breadcrumbs1 teaspoon salt2 tablespoons vegetable oil6 cups torn mixed salad greens4 cups torn fresh spinach1 cup (4 ounces) shredded colby-Monterey Jack cheese blend16 cherry tomatoes, cut in halfButtermilk-Honey Dressing