Roasted Chicken Salad

Ingredients:3 tablespoons rice vinegar1 tablespoon dark sesame oil1/2 teaspoon crushed red pepper1 (2 1/4-pound) whole roasted chicken, skinned1/2 cup fresh cilantro leaves2 tablespoons sesame seeds, toasted1 (10-ounce) bag Italian-blend salad greens (about 6 cups)

Bistro Dinner Salad

Ingredients:3 tablespoons finely chopped walnuts4 large eggsCooking spray2 bacon slices (uncooked)8 cups gourmet salad greens1/4 cup (1 ounce) crumbled blue cheese1 Bartlett pear, cored and thinly sliced1 tablespoon white wine vinegar1 tablespoon extravirgin olive oil1/2 teaspoon dried tarragon1/2 teaspoon Dijon mustard4 (1-inch-thick) slices French bread baguette, toasted