Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta recipes

This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner. Creamy whipped ricotta finishes the meal with rich, filling protein. The trick of quickly boiling rice makes this recipe more weeknight-friendly.Ingredients:3/4 cup short-grain brown rice3/4 cup plus 3 tablespoons olive oil, divided2 teaspoons…

Vegan Salad with Apricots

A light, refreshing salad with a creamy tasty dressingIngredients:* 3 apricot (sliced)* 1/4 cup walnut (chopped then measured)* 1/3 cup dried cherry* 5 cup chopped lettuce (chopped then measured)* 1 bunch radish (sliced)* 1 cucumber (diced)dressing* 2 tablespoon sunflower butter* 2 tablespoon white balsamic vinegar* 1 tablespoon ev olive oil* salt and pepper (to taste)Instructions:In…

Winter Fruit Salad

Ingredients:3 pink grapefruits, peel and pith removed, cut into segments1 pomegranate, seeded2 asian pears, quartered, cored, cut into thin wedges1 1/2 tbsps raw honey6 to 8 fresh mint leavesFlaky sea saltInstructions:1. In a medium bowl, toss grapefruit, pomegranate seeds, pears, and honey.2. Top with mint and salt.