Ingredients:
- 1 cup Wild Rice
- ½ cups Pinto Beans, Cooked
- ½ cups Cherry Tomatoes, Quartered
- ½ cups Fresh Corn
- ½ cups English Peas, Chopped
- ¼ cups Carrots, Chopped
- ¼ cups Cilantro Leaves
- 1 teaspoon Lime Zest
- ½ whole Avocado, Chopped
Sprouted Wild Rice Salad
