Ingredients:
- 1 (root only for the marinade and leaves for the garnish) Cilantro bunch
- 3 Inch Ginger piece
- 2 Clove (10 gm) Garlic
- 4 Long red chilies
- 2 (zested, juiced) Lemons
- 2 Tablespoon Fish sauce
- 55 Gram (about 1/4 cup) Brown sugar
- 700 Gram Beef strips
- 1 Tablespoon Vegetable oil
- 1 , halved (thinly sliced) Red onion
- 1 , halved (seeded, thinly sliced) Lebanese cucumber
- 1 Cup (16 tbs) Mint leaves
- 1 Tablespoon Chopped roasted peanuts
Instructions:
- Please watch the video for directions.
