Halibut à la Provençal over Mixed Greens recipes

Ingredients:1 teaspoon dried herbes de Provence2 tablespoons fresh lemon juice, divided1/2 teaspoon salt, divided4 (6-ounce) halibut fillets3 tablespoons olive oil, divided1/2 teaspoon chopped fresh parsley1/2 teaspoon chopped fresh thyme1/4 cup minced shallots1/2 teaspoon Dijon mustard1 teaspoon honey1/4 teaspoon freshly ground black pepper2 tablespoons finely chopped pitted kalamata olives1 (6-ounce) package gourmet salad greens

Prosciutto, Asiago & Bitter Greens Pizz’alad

Ingredients:2/3 cup lukewarm water1 teaspoon instant or rapidrise yeast1 teaspoon sugar1 1/4 cups bread flour or all-purpose flour3/4 cup white whole-wheat flour (see tips) or all-purpose flour1/2 teaspoon salt2 cloves garlic, minced3 tablespoons extra-virgin olive oil, divided4 slices prosciutto, cut into strips2 tablespoons sherry vinegar1/2 teaspoon anchovy paste or 1/2 teaspoon minced anchovy fillet4 cups…