Tag: Low-Carb

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Chicken Lover’s Ultimate Baked Chicken

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Sugar-Conscious, Tree-Nut-Free

“This chicken is herb seasoned and baked in a marinade. These ingredients give the chicken a very dark color but the taste is simply amazing and you will not believe how good it smells while it is baking! Succulent is the word my husband uses to describe it and he requests it quite often. My

ryan

Instant Pot® Crispy Chicken Carnitas

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Combine cumin, chili powder, oregano, salt, and pepper in a bowl. Sprinkle over chicken breasts on both sides. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon olive oil and sear chicken breasts, 1 to 2 minutes per side, working in batches so chicken sears rather than

ryan

Pork with pineapple and cucumber salsa

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Light and summery dish of pan-fried pork with a sweet and spicy pineapple and cucumber salsa.Apr 30, 1976 2:00pm15 mins cookingServes 4PrintIngredientsPork with pineapple and cucumber salsa2 pork fillets (500g)2 tablespoon olive oil2 teaspoon smoked paprika225 gram canned pineapple pieces1 lebanese cucumber (130g)1 fresh long red chilli1/4 cup coarsely chopped fresh mint1 tablespoon lime juice100

ryan

Citrus-Marinated Salmon

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

HomeRecipesHomeRecipesOur recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with high quality foods to turn even the easiest weeknight meal into a creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love

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Mexican Scrambled Eggs

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Published: Mar 30, 2023 by Lea Ann Brown · This post may contain affiliate links Mexican scrambled eggs, also known as huevos a la mexicana, are a classic and super easy breakfast recipe that is perfect for a quick weekday morning or a lazy weekend brunch. This dish is a favorite in Mexican cuisine and

ryan

Chicken Parmesan – Low Fat

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

Ingredients:1 cup thick spaghetti sauce or tomato sauce2 tablespoons low-fat Italian salad dressing1 teaspoon italian seasoning mix1/2 cup grated low fat mozzarella4 boneless skinless chicken breasts1/2 cup breadcrumbs1/4 cup grated parmesan cheese

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Grilled Hot Wings

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“I got this recipe years ago from my Aunt and Uncle. These are the BEST grilled hot wings I EVER had!” Ready In: 25mins Ingredients: 4 1 (5 lb) bag of frozen chicken wings (they are called wingettes, wings cut in 2 pieces tips discarded) 1 (23 ounce) bottle of frank’s original hot sauce 3⁄4

ryan

Crusty Herb Fried Chicken (Baked)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free

Ingredients:1/2 teaspoon salt3/4 cup fat or salad oil1/2 teaspoon rosemary3/4 cup water1/4 teaspoon pepper1 tablespoon parsley1/2 teaspoon marjoram3/4-1 cup flour3 1/2 lbs chicken , cut into serving pieces1/2 teaspoon thyme

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Salmon and Cream Cheese Dip

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“Its a wonderfully creamy and tasty dip, the salmon and herbs are a delightful combination and it does not last long once you serve it.” Ready In: 20mins Ingredients: 9 250 g cream cheese, not lite 210 g salmon, tinned, red 2 teaspoons lemon juice 3 teaspoons milk 1⁄4 teaspoon lemon zest 1 tablespoon salad

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