Tag: Low-Carb

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Chicken and Fresh Berry Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Home » Chicken and Fresh Berry SaladMay 14, 2014 This post may contain affiliate links. For more information, see our privacy policy. Do you ever go crazy at the market? This Chicken and Fresh Berry Salad is the result of me having that very problem. It happens quite often quite often, especially at this time of the

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3 Ingredient Chicken Fingers

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free

The 3 Ingredient Chicken Fingers are super easy to put together and totally family friendly. When time is short and you’re just looking for a fast dinner to put on the table (that EVERYONE will enjoy) these Chicken Fingers will come to the rescue. They are also a perfect meal you can make ahead of

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Crockpot Honey Mustard Chicken

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Crockpot Honey Mustard Chicken is so moist and delicious! It is really hard to believe there are only 2 ingredients in this easy slow cooker dinner. We served ours with fried potatoes, Sauteed Mushrooms, Squash and Zucchini and garlic breadsticks. Even my husband was able to prepare this recipe and literally can barely boil water! It

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Spring Salad With Grapes And Pistacio Crusted Goat Cheese Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:Salad:1/4 c dry roasted pistachios,shelled and finely chopped1/2 c (4oz) goat cheese1 50z pkg spirng lettuce mix1 c seedless red grapes,halved1/4 tsp fresh ground black pepperEasy herb vinaigrette:9 tbs white wine vinegar1-1/2 tbs wildflower honey1/2 tsp sea salt1 c canola oil3 tbs fresh chopped basil3 tbs fresh minced chivesInstructions:Place pistachios in shallow dish. Divide cheese

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Beetroot and goat’s cheese stacks

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

Create salads like a professional chef with this gourmet beetroot and goat’s cheese stack. Ingredients 425g can sliced beetroot, drained 1/4 cup (60ml) olive oil 1/4 cup (60ml) balsamic vinegar 3 teaspoons chopped chives 2 tablespoons milk 120g soft goat’s cheese Micro salad and herb leaves (see note) or regular mixed baby salad leaves, to

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Salmon Power Salad with Honey-Dijon Vinaig

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Wheat-Free

When you’re craving something fresh and healthy for dinner, this Salmon Salad comes to the rescue! Tender salmon, spinach, avocado and goat cheese are especially delicious drizzled with a homemade honey mustard dressing. I love making a big salad for dinner because it’s a delicious way to pack lots of flavor and nutrients into a

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Roasted Celery Heart and Blue Cheese Salad

Alcohol-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

Matthew BensonAdvertisement – Continue Reading BelowFOR THE SALAD:2 3-inch root ends of celery, cut from 2 heads1 tbsp. olive oil1/2 tsp. ground fennel1/2 tsp. ground coriander1/2 tsp. salt1/4 tsp. black pepperFOR THE DRESSING:2 slices bacon, thick cut1 tbsp. sherry vinegar1 tsp. salt1/4 tsp. black pepper1 orange, cut into segmentsPale green celery leaves, reserved from inner

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Iceberg Salad With Blue Cheese Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:FOR THE VINAIGRETTE:8 tbsp. extra-virgin olive oil2½ tsp. cracked black peppercorns2 shallots, finely chopped5 tbsp. red wine vinegar8 oz. blue cheese, crumbledKosher salt, to tasteFOR THE SALAD:3 radishes, thinly sliced2 red chiles, preferably fresno or holland, stemmed, seeded, and thinly sliced lengthwise1 head iceberg lettuce, cored, outermost leaves discarded, inner leaves torn into 3″-wide pieces½

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QUAIL EGG SALAD

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian

Ingredients:1 Tbsp. minced shallot2 Tbsp. champagne vinegar1/4 tsp. kosher salt, or to taste1/4 tsp. ground white pepper, or to taste1 1/2 tsp. minced garlic1 Tbsp. lemon juice2 Tbsp. honey1 Tbsp. freshly squeezed orange juice2 Tbsp. Dijon mustard1/4 Cup extra virgin olive oilFOR THE SALAD:1/2 bunch asparagus, washed, patted dry4 oz. Snow peas, washed, patted dry

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Almond Crusted Chicken with Peach Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Kidney-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious

Ingredients:1/4 cup low-fat buttermilk1 Tbsp. light sour cream1 Tbsp. white Balsamic vinegar1/2 tsp. honey2 Tbsp. olive oil1 Tbsp. freshly minced chivessalt and pepperFor the chicken:2 large eggs1 ”“ 6 oz. bag sliced almonds (about 1 3/4 cups)1/2 cup all-purpose flour1 1/2 lbs. chicken tenderloinsvegetable oil, for fryingFor the salad:6 cups torn, tender lettuce (butter lettuce)

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