Winter salad

This simple winter salad is ideal if you’re craving something fresh and crisp when salad greens aren’t in season. Ingredients 400g each of orange, purple and white baby carrots, peeled, trimmed, very thinly sliced (a mandoline is ideal) 1 firmly packed cup flat-leaf parsley, roughly chopped 1/2 cup (75g) toasted hazelnuts, roughly chopped 1 tablespoon

Spring Greens with Citrus Vinaigrette

You will enjoy this light and refreshing spring greens salad, with oranges, cranberries and feta, and a citrus vinaigrette dressing!I am always on the lookout for new salad dressings and salad ideas, and recently found a recipe for a delicious sounding salad dressing, so I made paired it with some other ingredients to make Spring

Salmon salad

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

Grilled Scallops With Orange-Chive Mayonnaise

Prep 30 min Total 30 min Servings 4 Dill and orange flavors bring out the best in grilled scallops! Ingredients Orange-Chive Mayonnaise 1 cup mayonnaise or salad dressing 2 tablespoons chopped fresh chives or green onion tops 2 teaspoons grated orange peel Scallops 1/2 cup butter or margarine, melted 1/4 cup chopped fresh or 1

Greek-Style Turkey Burgers

Hi .. The pic is of my beautiful son, born on 2/5/2005. His name is Tariq, meaning Bright Star. As I type this, he is blowing bubbles in his water cup and watching cartoons. He whined to get this water for 15 mins and now he won’t drink it, he will only play with it.

Summer greens, tomato and basil frittata

15m prep 35m cook 4 servings Low-cal, gluten-free and vegetarian too, this frittata has it all. 204 calories per serve Allergens: Recipe may contain egg, milk and lactose. 9 Ingredients 4 Method Steps 9 Ingredients 1 bunch asparagus, trimmed, sliced 200g broccoli, cut into large florets 8 eggs 60ml (1/4 cup) milk 2 tbsp chopped fresh

Greek Vinaigrette Or Marinade

Ingredients:3 tablespoons water2 tablespoons chopped kalamata olives1/4 cup olive oil1/4 cup crumbled feta cheese (may use low fat or fat free with great results)1/4 cup red wine vinegar1/4 cup vegetable oil1 (2/3 ounce) packet of good seasons Italian salad dressing mix

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