Tag: potato

ryan

Sweet Potato Pecan Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

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ryan

Sweet Potato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:* 4 sweet potato* 10 scallion, bulb removed* 2 tbsp olive oil* salt and pepperInstructions:Heat Oven to 400.Peel potatoes and cut into bite size chunks. Put the potatoes on a cookie sheet, drizzle the olive oil over, salt & pepper and mix well. Roast potatoes for 20 minutes.Take potatoes out of the oven, add the

ryan

Potato Burger

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

Ingredients:4 lettuce leaves4 tablespoons jalapenos, finely chopped (optional)1 1/2 lbs lean hamburger8 ounces mashed potatoes4 slices tomatoes , 1/4-inch thick4 tablespoons creamy caesar salad dressing2 cups mushrooms , sliced2 cups mixed sweet colored bell peppers , chopped1 1/2 cups onions , sliced4 buns4 slices cheese , your choicesalt & pepper

ryan

Potato Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.” photo by DianaEatingRichly Ready In: 1hr 10mins Ingredients: 9 4 lbs red potatoes 5 hard-boiled eggs, separated 1 teaspoon salt, divided 3 green onions, sliced 1 cup mayonnaise 2 tablespoons sweet pickle

ryan

Sweet potato and ham fritters

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free

25m prep 18m cook 4 servings These crunchy fritters are low in fat, quick to prepare and chock full of veg. Perfect! 308 calories per serve Allergens: Recipe may contain gluten, wheat, egg and mustard. 10 Ingredients 4 Method Steps 10 Ingredients 200g shaved leg ham, chopped 5 green onions, thinly sliced 1/2 cup chopped fresh

ryan

Salted Cod and Potato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

A Veneto version of salted cod, baccalà; perfect with potatoes for a summertime supper. Watch Mary Ann Esposito make Salted Cod and Potato Salad at CiaoItalia.com! Ingredients1 – 1/2 pounds soaked baccalà1 lemon cut into thin slices, plus juice of one lemon1 bay leaf1 clove garlic, minced2 anchovy fillets, cut into small pieces1/4 cup minced

ryan

Dilled Tuna & Potato Salad

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Ingredients ¾ cup finely chopped celery ½ cup coarsely chopped arugula ¼ cup mayonnaise ¼ cup thinly sliced scallions, white and light green parts only ¼ cup whole-milk plain Greek yogurt 1 teaspoon grated lemon zest 2 tablespoons lemon juice 1 ½ tablespoons capers, rinsed ½ teaspoon dried tarragon, rubbed 2 (5 ounce) cans solid

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Outdoor Potato Salad

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Ingredients:1 (6 ounce) jar artichoke hearts , diced1 medium red bell pepper , seeded and diced1 medium green bell pepper , seeded and diced1 cup shredded parmesan cheese1 (6 ounce) can black olives , seeded and chopped fine1 medium red onion , diced3 lbs red potatoes, peeled and cut into small pieces1 (16 ounce) bottle

ryan

Creamy Potato Salad

Uncategorized

Ingredients:1 cup thinly sliced celery2 teaspoons prepared mustard6 medium potatoes (2 pounds)1/2 lb bacon , prepared as in Recipe # 2429662 teaspoons sugar2 teaspoons celery seeds1 1/4 cups mayonnaise or salad dressing1/2 cup finely chopped onion1 1/2 teaspoons salt2 teaspoons apple cider vinegar1/3 cup sweet pickle relish2 hardboiled egg, coarsely chopped

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