Tortellini Antipasto Salad

• 2
  
  (9 ounce) packages cheese tortellini, cooked, drained and rinsed
  
• 1
  
  (1 ounce) package Italian salad dressing mix, prepared using less oil directions
  
• 1
  
  small red onion, finely chopped
  
• 1
  
  (8 ounce) package mozzarella cheese, cubed
  
• 1
  
  large green pepper, chopped
  
• 2
  
  cups cherry tomatoes, halved
  
• 1
  
  (2 1/4 ounce) can sliced ripe olives, drained
  

directions

• Combine all ingredients; cover.
• Refrigerate several hours or until chilled.