White Bean, Scallion & Tomato Salad

White Bean, Scallion & Tomato Salad


  • 14 ounces can cannellini beans/white beans, strained and rinsed
  • 3 vine-ripened tomatoes, diced
  • 3 scallions (green onions), sliced
  • 1/2 bunch flat-leaf (Italian) parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • squeeze of lemon juice
  • sea salt and cracked black pepper to taste


  1. In a bowl, add beans, tomatoes, and scallions. Mix well.
  2. Pour in olive oil, squeeze lemon once over the salad, and add parsley.
  3. Season with salt and pepper.
  4. Stir and chill until ready to serve.

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