
Ingredients:
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon pomegranate molasses
- 1 tablespoon white vinegar
- 1 teaspoon sumac powder
- salt and ground black pepper to taste
- 1 cup halved cherry tomatoes
- 2 cups arugula leaves
- 0.25 cup walnut halves

Ingredients: