Black Eyed Pea and Cilantro Salad

Black Eyed Pea and Cilantro Salad

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Easy recipe that’s fresh and nutritious! Low in fat. High in fiber and protein!This is great served over lettuce for a filling lunch or as a side to chicken or fish.

Ingredients:

  • 1 (14 ounce) can black-eyed peas, drained and rinsed
  • 1 clove garlic, minced
  • 2 slices onions, minced
  • 1 medium tomato, peeled,seeded and chopped
  • 1/4 cup chopped cilantro
  • 1 teaspoon dried oregano
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt (optional)
  • 1/2 teaspoon black pepper

Instructions:

  1. Combine everything; refrigerate for at least two hours (best if overnight) for flavors to blend. Best served at room temperature.

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