Buffalo Chicken Cheese Dip

• 16
  
  ounces cream cheese
  
• 1
  
  cup ranch salad dressing
  
• 1
  
  cup frank’s buffalo wing sauce
  
• 2
  
  cups shredded cheddar cheese
  
• 4
  
  cups shredded cooked chicken (you can eyeball this, usually a couple breasts of chicken. I usually boil the chicken breasts, it co)
  

directions

• Heat oven to 350°F Place cream cheese into deep dish plate and microwave 1 minute to soften.
• Whisk in salad dressing, wing sauce, and cheese into softened cream cheese until smooth. Stir in cooked chicken.
• Bake 20 mins or until mixture is heated through. Stir. Serve with crackers or veggies or whatever you like.