Bun Chay (Vietnamese Vegetarian Noodle Salad)

Ingredients:

• 4 oz dried rice sticks or vermicelli: for Noodles
• 1/2 pound Extra firm tofu: for Tofu
• Vegetable Oil
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• 1 1/2 cups shredded lettuce: Greens
• 1 cup Mung Bean Sprouts
• 1/2 cup julienned cucumber
• Large handful mixed herbs, coarsely chopped or torn
• 2 tbsp fresh lime juice: for Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Sugar
• 4 tbsp Water
• 1 clove garlic, crushed
• 2 tbsp peanuts, chopped:for Garnish

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