Shrimp Salad With Mango

“Taken in Coup de Pouce (Quebec)” Ready In: 10mins Ingredients: 8 1 mango, diced 20 -30 shrimp, cooked 1 green onion, sliced 1 lime, juice of 2 tablespoons sesame oil salt and pepper fresh cilantro black sesame seed directions Mix diced mangoes, shrimps, green onion, lime juice, sesame oil. Salt and pepper. When ready to

Balsamic Vinegar-Mustard Salad Dressing

Now that I cook dinner (for 2) everyday, I try to keep my brunch/lunch simple – I don’t want to whip out another 1,000 pots, pans, knives and ingredients just to make a dish for one person, but at the same time, I don’t want to sacrifice health (think instant noodles) and flavour. So these

Healthy Avocado Salad Dressing

“A healthy alternative to oil-based salad dressing that goes well with lettuce and tomato. It can also be used as a sandwich spread in place of mayo or as a dip for veggies.” Ready In: 3mins Ingredients: 9 1 ripe avocado, peeled,cored 3⁄4 cup water 1 teaspoon lime zest 3 tablespoons lime juice 1⁄2 teaspoon

German Potato Salad

German potato salad is classically delicious. It’s warm, starchy, vinegary and has bacon. This recipe is a spin off of the original, but features white sweet potato instead of regular. It’s a perfect side dish to serve anytime of year. I actually really enjoy regular potatoes, but adore white sweet potatoes even more. I love their

Tropical Avocado Salad

Ingredients: 3 cups arugula 1/4 red onion, sliced 1 mango, seeded and cut 2 avocados, sliced 3 Persian cucumbers, sliced ½ cup pomegranate seeds 2 tbsp fresh orange juice 2 tbsp champagne vinegar 1/3 cup olive oil salt and pepper to taste

Endive Strawberry + Pansy Salad

Ingredients: * 1 tablespoon olive oil * salt and pepper * 3-4 head belgian endive * 1 head radicchio * 1 pint strawberry Instructions: Blend all the dressing ingredients, EXCEPT the poppy seeds, in a blender until smooth. Fold in the poppy seeds by hand. Set aside until ready to use. Heat a grill pan

Blackberry Kale Farro Salad

JOIN OUR NEWSLETTER WHAT’S GROWING ON? Join our weekly newsletter for crop updates, featured stories, product highlights and more! Thanks for signing up! THE LEAFLET Join our monthly newsletter to receive exclusive coupons and stay current with the latest products and recipes. Thanks for signing up! Serves: 2 Prep Time: 40 minutes Cook Time: 5

Zucchini & Pine Nut Salad

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Christmas Fruit Salad

Ingredients: 2 medium (6 oz. each) blood oranges 1 Tbsp. extra-virgin olive oil 1 1/2 tsp. honey 1 1/2 tsp. chopped fresh mint leaves 1 medium (8 oz.) green Anjou pear, cored and thinly sliced (about 1 1/2 cups) 2 small (3 oz. each) kiwis, peeled and sliced (about 1/2 cup) 1 cup seedless green

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