Balsamic Watermelon Salad – so light and refreshing it’s perfect all summer long! Tomorrow is Reece’s last day of school and for us that means summer is just about here! We spend lots of time outdoors during the summer and grill several nights a week. One surefire way to get my boys excited about dinner is
Category: Red-Meat-Free
Tomato Salad
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can’t imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love
Arugula-Avocado Salad with Pumpkin Seeds
Ingredients: 1 bunch arugula 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon poppy seeds 2 avocados, cut into a large dice sea salt and freshly ground black pepper to taste 1 tablespoon pepitas (pumpkin seeds)
Zesty Veggie Salad
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The Best Egg Salad
This post contains affiliate links. Read the disclosure policy. Want to save this recipe? Enter your email to get it in your inbox now, plus great new recipes every week! Few side dishes have as much versatility as homemade egg salad. For one, it can become its own dish, either by layering it on a
Coconutty Orange Salad
Ingredients: medium oranges – 4 golden raisins (or regular) – 1/4 cup shredded coconut – 1/4 cup cinnamon – 2 shakes honey – 1/2 Tbsp
Strawberry Spinach Salad
Strawberry Spinach Salad is the perfect salad for a summer night. Packed with fresh greens and sweet strawberries, this salad is finished with sliced almonds for just the right amount of crunch. We enjoyed our strawberry spinach salad for dinner along with a simple pasta. It is sweet and tart and even my vegetable skeptical
Fennel And Radish Salad
Ingredients: 1 fennel bulb (white and light green parts only) 150g radishes 2 tbsp lemon juice (approximately 1 lemon) 5 tbsp olive oil 1 tsp Maldon salt Freshly ground black pepper
Olive amp Celery Salad Recipe
Ingredients: 2 cups chopped celery 1/2 cup chopped green olives 1/4 cup sliced radishes 2 tablespoons olive oil 2 tablespoons red wine vinegar 1/4 teaspoon dried oregano 1/4 teaspoon cracked black pepper Instructions: Combine all ingredients and chill for 2-3 hours for flavors to combine.
Turkey Salad with Pistachios and Grapes
Ingredients: 1-1/2 pounds Roast turkey or chicken, ; cut into 1/2-inch cubes 4 Celery stalks, ; chopped 3/4 cup Grapes, ; sliced in half 1/3 cup Salted Pistachios, ; shelled and roughly chopped 1/3 cup Mayonnaise 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper
