Top Brass Tossed Salad with Italian Dressing

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Cucumber Salad with Grapes and Almonds

Ingredients: 1/4 cup slivered and blanched almonds 1 pound cucumbers , peeled if the peel is thick or bitter, unpeeled if not Kosher salt 1 teaspoon minced garlic About 20 green grapes , sliced in half 2 tablespoons extra virgin olive oil 1 teaspoon sherry or white wine vinegar 2 teaspoons minced chives , for

Spiced Carrot Salad

Ingredients: ¼ cup golden raisins 2 ½ tablespoons fresh lemon juice (from 1 lemon) 1 bunch rainbow carrots with tops (about 1 lb.) 2 tablespoons olive oil 1 garlic clove, chopped ¼ teaspoon cumin seeds ¼ teaspoon crushed red pepper ¼ teaspoon sea salt Freshly ground black pepper

Citrus-Arugula Salad

Ingredients: 2 small tangerines, peeled and sliced 1 medium blood orange, peeled and sliced 3 cups packed baby arugula 2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon 2 teaspoons finely chopped jalapeño ¼ teaspoon salt 1 chopped avocado

Arugula, Fennel, And Apricot Salad

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Egyptian Tossed Salad

Ingredients: 2 tablespoons lime juice 2 teaspoons distilled white vinegar 2 teaspoons ground cumin ¼ teaspoon salt 1 ⅓ cups diced cucumber 1 ¼ cups diced tomatoes 1 cup chopped fresh parsley ⅔ cup diced green bell pepper ½ cup diced radishes ⅓ cup diced yellow onion

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