
Summer calls for a lovely light salad dressing. This Plant Based Vegan recipe is perfect for those who are looking for a delicious low fat dressing and with it being strawberry season, that is the fruit of choice. I especially enjoy this dressing on arugula salad with toasted walnuts and chopped red onion. YUM!
For full recipe and more about Plant Based Cooking visit our website: plantbasedcookingshow.com/2017/05/13/vegan-low-fat-strawberry-vinaigrette-salad-dressing/
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What we use in our Kitchen:
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Stainless Steel Drinking Straws: amzn.to/2YTcehR
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Sari Nutritional Yeast: amzn.to/2RWHAmv
Dutch Oven: amzn.to/2PSoUl4
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