Easy Salad Recipes

Ingredients For the dressing:2 teaspoons Dijon mustard2 teaspoons anchovy paste1 tablespoon lemon juice1 teaspoon Worcestershire sauce1/2 cup freshly grated Parmigiano-Reggiano1/3 cup extra-virgin olive oilSalt and pepper, to taste For the salad: 1 head escarole, washed, dried and chopped1/4 small red onion, thinly sliced1/2 cup mint leaves, roughly chopped or torn1/2 cup toasted walnuts Yield Serves:

A delicious and romantic meal for two – pan-fried duck breast salad with ripe mixed berries and currants.Ingredients:100g mixed berries and soft fruit (such as raspberries, blackberries, blueberries, cherries, redcurrants, blackcurrants, and whitecurrants )75g Salad leaves (such as Mesclun leaves)6 tablespoons raspberry vinegar4 tablespoons olive oil2 duck breasts, about 175g each50g walnuts, lightly toastedsalt and

Ingredients:22 slices bread (thin slices)1 small celery , finely chopped1 pinch sugar (optional)1-2 tablespoon sour creamfresh ground black pepper (to taste)1 teaspoon seasoning salt or white salt (or to taste)1 large green onion , finely chopped (you can use yellow onion)softened butter2 tablespoons sweet pickle relish1 teaspoon Dijon mustard5 large hard-boiled eggs , chopped finely3-4