Cajun Chicken Salad for Two

Ready In: 20mins Ingredients: 11 1⁄4 cup Dijon mustard 2 tablespoons olive oil 2 tablespoons wine vinegar 2 tablespoons honey salt and pepper mixed salad green (Boston, Red Leaf, Green Leaf, Romain, etc.) 3 medium plum tomatoes, thinly sliced 1 small red onion, thinly sliced cajun seasoning (many recipes on Recipezaar) 2 chicken breast halves

Pizza Salad by Michael Smith

Ingredients:4 Slices of prosciutto4 Thick slices of artisanal bread, ; cut into small bite-size cubes2 Tbsp water1 Tbsp Olive oilFor the dressing2 Tbsp Olive oil1 Tbsp Balsamic vinegar1 Tbsp Dijon mustard1 Tsp Dried oreganoFor the Salad1 Pint Cherry tomatoes, ; Halved8 Ounces Mini bocconcini, ; DrainedLeaves from 1 bunch of fresh basil

Turkey and Roasted Tomato Salad

“Perfect to use up that holiday turkey!!! A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen’s Diabetes and You. States dietary exchanges are 1 starch, 2 vegetables, 2 lean meat and 2 fats. NOTE: I made this salad today and I recommend putting Greek or Italian seasoning

Chipotle Ranch Egg Salad Wraps

Advertisement Directions Tips To make ahead: To pack for lunch, leave the wraps whole. Wrap individually in plastic wrap and place in insulated lunchboxes. Add cooler packs to the lunchboxes or refrigerate the lunchboxes. Eat the wraps within 5 hours. Nutrition Facts Per Serving: 256 calories; protein 10.1g; carbohydrates 25.1g; dietary fiber 4.9g; sugars 3.6g;

Endive With Cranberry Orange Chicken Salad

Prep 20 min Total 20 min Servings 16 Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party. Ingredients 1 cup chopped cooked chicken 2 medium green onions, chopped (2 tablespoons) 1/2 teaspoon grated orange peel 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 cup mayonnaise