Grilled Citrus Spring Salad

This post has been sponsored by Emerald® Nuts. All thoughts and opinions are my own. Salad lovers, rejoice! This one is for you. (And for me.) You are going to fall head over heels for this Grilled Citrus Spring Salad. Tender spring greens are topped with seasonal veggies, a homemade warm citrus vinaigrette, feta cheese

Purple Kale and Spinach Salad

Ingredients Dressing: 1 stalk celery, minced ½ onion, minced ½ lemon, juiced 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon ground black pepper ½ teaspoon salt Salad: 7 leaves purple kale, chopped 1 cup fresh spinach, chopped 5 Caribbean lettuce leaves, chopped 1 tablespoon alfalfa sprouts ½ yellow bell pepper, minced ½ orange

Prawn & Melon Salad

IngredientsFor the dressing1 garlic clovea handful of coriander stems or roots1 tsp golden caster sugar1 red chilli, deseeded, plus 1 tsp chopped to garnish2cm/¾in piece of root ginger, peeled and roughly choppedjuice of 3 limes and 1½ orangesFor the salad1 small watermelon, weighing about 1.8kg/4lb24 large cooked and peeled tiger prawns4 spring onions, finely sliced2

Two-Potato Salad With Dill Dressing

Make a dilly of a potato salad using both white and sweet potatoes. Ingredients 1/2 cup Yoplait® Original plain nonfat yogurt 1 tablespoon fat-free mayonnaise or salad dressing 1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed 1 teaspoon Dijon mustard 1/4 teaspoon salt 1 large white potato, cooked and cubed (2 cups) 1

Grilled Italian Chops Recipe

Ingredients:4 pork chops1 bottle italian salad dressingInstructions:Thaw pork chops and trim excess fat.Place the chops in a baking dish large enough for them to sit in a sinlge layer.Pour enough Italian Dressing over them to just about cover.Set aside and marinate for 30 minutes to an hour covered.Pre-heat the grill and set at medium high.

BLT Salad with Aged Cheddar

Turn a classic summer sandwich into a dinner-worthy salad with this BLT Salad with Aged Cheddar. Drizzle with easy homemade buttermilk-chive dressing! Did I ever tell you about the teenage/young adult phase I went through where I hated bacon? There was no rhyme or reason to it. I just woke up one morning and had an

Chop -Chop Salad

Chop, chop-and it’s ready to eat! Chopped vegetables, smoked turkey breast, reduced-fat Swiss cheese, and chickpeas are tossed with a creamy low-fat herb dressing in this vitamin-packed salad. Use whatever combination of herbs you like. Basil, tarragon, dill, Italian parsley, and cilantro are good choices.Advertisement – Continue Reading BelowDRESSING:3/4 c. 1% low-fat buttermilk1/4 c. nonfat