Healthy Market Salad recipes

Love this salad so much! It has a mixture of raw, cooked and preservced ingredients, all blended to a wonderful and healthy meal!Ingredients:4 medium beet trimmed4 large eggs8 sprig(s) asparagus stalks4 c romaine lettuce chopped1 c carrot peeled and grated3/4 c english cucumber peeled seeded and cubed1 c tomato chopped3/4 c kalamata olives3/4 c grilled…

Quinoa Salad With Avocado, Asparagus and Sun Dried Tomatoes.

Ingredients:Ingredients (serves 2):1 cup quinoa1 avocado1 cup asparagus cut into few inch pieces1/2 cup sun dried tomatoes2 shallots1/2 teaspoon saltDressing:1/2 Juice of lemon2 tablespoons olive oil1 garlic clove minced1 teaspoon Italian herb seasoning1/2 teaspoon honey or agaveof saltInstructions:Rinse quinoa under cold running water for a minute or two to get rid of the bitter aftertaste.Transfer…

Vegetarian Taco Salad recipes

Ingredients:2 tablespoons vegetable oil1 1/2 tablespoons (4 1/2 teaspoons) cider vinegar1 1/2 tablespoons (4 1/2 teaspoons) ketchup1 teaspoon ground cumin1 teaspoon freshly squeezed lime juice1/2 teaspoon granulated sugar1/2 medium garlic clove, minced1/4 teaspoon fine salt, plus more as neededPinch cayenne pepper1 (15-ounce) can pinto beans, drained and rinsed1 bunch radishes with tops attached8 ounces jicama8…

Healthy Salad with Shrimp

Ingredients:* 3 shrimp, cooked* 5 romaine lettuce heart leaf, chopped* 2 baby bella mushroom, sliced and chopped* ⅛ c shredded cheddar cheese* 1 1/2 tbsp roasted, unsalted sunflower seed* 1/3 carrot, chopped (raw or steamed)* 1/3 zucchini, chopped* 1 tbsp balsamic dressingInstructions:Sautee shrimp, with a small amount of olive oil, over medium heat. Cook the…