Tag: Low-Carb

ryan

Grilled Flank Steak Salad with Chimichurri Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: CHIMMICHURRI SAUCE: ½ cups Chopped Fresh Flat-leaf Parsley 3 Tablespoons Red Wine Vinegar 2 Tablespoons Water 2 whole Cloves Garlic, Minced ¾ teaspoons Kosher Salt, Plus More For Seasoning Steak ½ teaspoons Freshly Ground Black Pepper, Plus More For Seasoning Steak ½ teaspoons Dried Red Hot Pepper Flakes 1 Tablespoon Chopped Fresh Oregano Leaves

ryan

Tuna Salad With Grapes and Lemon Tarragon Dressing

Alcohol-Free, Crustacean-Free, Dairy-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

“Salads are one of the best ways to showcase grapes. No matter what sort you toss up, grapes can help meld flavors and bring out the best in all the ingredients. This tuna salad is a bright summer favourite” Ready In: 10mins Ingredients: 12 2 (6 ounce) cans solid white tuna (drained) 1 cup red

ryan

Cucumber And Onion Salad With Apple Cider Vinegar And Olives

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This post may contain affiliate links. Please read our disclosure policy. Cucumber And Onion Salad With Apple Cider Vinegar And Olives – crunchy, flavorful and easy to make, this salad is perfect for summer. Inspired by Mediterranean cuisine, this salad is popular in my home country – Bulgaria. Low calorie, this Cucumber And Onion Salad

ryan

Spinach, Green Bean and Walnut Salad with Raspberry Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 250 g green beans, tops only removed 150 g baby spinach leaves 2 tablespoons extra virgin olive oil 2 tablespoons Cuttaway Creek raspberry wine vinegar 1 small garlic clove, crushed, optional Salt, optional Crushed black pepper, optional ½ cup (50 g) fresh walnuts*, whole and broken Instructions: Start by steaming the beans for 2-3

ryan

Marinated Tomatoes for Your Salad (Or As a Side Dish!)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a “dry tomato season”, plum tomatoes are a good substitute. This recipe came from Southern

ryan

Tuna Salad With Bell Peppers and Herbs (No Mayonnaise)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“This is our favorite tuna salad. The flavor of capers and basil are essential for this recipe.” Ready In: 15mins Ingredients: 10 400 g tuna (canned) 1 red bell pepper 1 small onion 10 basil leaves 1 tablespoon capers (chopped) 1⁄4 teaspoon chili 4 -8 tablespoons olive oil 1⁄2 teaspoon pepper 4 tablespoons balsamico vinegar

ryan

Valli Little’s Cajun ocean trout with pineapple salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

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ryan

Radicchio, Fennel and Apple Salad with Rosemary Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 1 head of radicchio (Chichorium intybus), sliced thin 1 fennel bulb (Foeniculum vulgare), sliced thin 1 apple, cored and diced 1 tbsp. rosemary leaves, coarsely chopped 1 garlic clove, peeled and minced 1 tsp. dijon mustard 1 tsp. local honey ¼ cup red wine vinegar ½ cup extra virgin olive oil ¼ tsp. sea

ryan

Prawns with Celery-Fennel Salad Gluten-Free Recipe

Alcohol-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

The season for spot or striped prawns is short, but the sweet rewards of this prawns with celery-fennel salad is worth the effort of seeking them out this spring. The head is where all of the flavor is, so cook the shrimp whole, and be sure to buy only extra-fresh shrimp. Can’t find spot or

ryan

Pork cutlets with pink peppercorns and cucumber salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 8 pork cutlets 2 tablespoon extra virgin olive oil 1 tablespoon pink peppercorns, lightly crushed, plus 1 tbsp extra 1/2 cup (125ml) white wine 1/2 cup (125ml) stock, preferably veal or chicken 3 lebanese cucumbers, cut into chunks 1 baby fennel, thinly sliced 2 teaspoon red wine vinegar 2 tablespoon extra virgin olive oil

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