Summery Salmon Niçoise Salad

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Tuna Salad with Ginger, Scallion & Wasabi

Serves 2 Author Notes This is a simple yet full of flavor, tuna salad that I make when my fridge is empty and there’s not much to cook with. Inspired by one of my favorites cuisines, asian cuisine. The wasabi gives it a great twist and a spicy hint. It’s great as is with some

Winter Salad with Toasted Walnuts

Be the first to rate & review! This salad was one of the favorites chosen from over 1,000 salad recipes for our 30th anniversary issue. In 2004, Deborah Madison waxed poetic about winter ingredients, particularly nuts. “In the chill air of winter, nuts move up to center stage as do their warming, substantial, golden oils—so

Seared Salmon Salad

salads apple and fig salad with goat’s curd dressing salads apple, cucumber and witlof slaw with buttermilk dressing salads asian noodle salad with red chilli dressing salads avocado, green bean and quinoa salad salads baked chilli tofu and kale noodles with black sesame dressing salads baked tomato eggplant salad salads beef, broccolini and quinoa salad

Spinach Salad

January 31, 2007 No Comments This Paleo Spinach Salad recipe is a great way to get the little ones their greens. Child friendly, it’s wonderfully healthy real food fare. Children eat salad? Yes, it’s true. The boys eat this in heaps. The secret is fruit. My boys love fruit. I can generally get them to

Grilled-Kale Salad With Warm Bacon Vinaigrette Recipe

Why It Works Marinating the kale leaves in olive oil while the rest of the salad is prepared transforms them into crisp, tender greens. Pulsing torn bread in a food processor creates smaller croutons, which turn ultra-crunchy when baked and coat each bite of salad. I’m not sure exactly where or when kale Caesar salads

Fennel & Orange Salad with Smoked Trout

Serves 4 Author Notes This salad is loosely based on one that I used to get when I lived in San Francisco. It’s fresh, simple and amazing.It also works well with pink grapefruit in place of orange. —DailyMeals Ingredients 1 Medium fennel bulb, or 2 small 1 Juicy orange or grapefruit 1 Whole smoked rainbow

Shrimp Salad – Stuffed Avocados

Serves 2 Author Notes Ripe, creamy avocados are stuffed with succulent shrimp salad, the perfect summer lunch or light supper. —Lizthechef Ingredients 1/4 cup mayo 3 tablespoons celery, chopped 2 tablespoons scallions, chopped 2 tablespoons red bell pepper, chopped 1 tablespoon fresh dill, chopped 1 tablespoon flat-leaved parsley, chopped 4 teaspoons Meyer lemon juice (or

Supersimple Green Salad

Cook Mode (Keep screen awake) Ingredients 1 tablespoon Dijon mustard 1 tablespoon whole-grain mustard 1 1/2 teaspoons balsamic vinegar 1/4 cup extra-virgin olive oil 1 head of red leaf lettuce, leaves separated and torn if large 1 large head of romaine lettuce, leaves separated and torn Kosher salt Pepper Directions In the bottom of a large

Lemon-Herb Sardine Salad

Rich in healthy fats, this lemony sardine salad offers a refreshing break from the usual tuna version. The recipe starts with a simple olive oil-lemon dressing infused with Dijon mustard, parsley, and tarragon—though you’re welcome to use your favorite herbs. Capers are mixed in for a briny note, while diced celery offers some crunch. Be

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