Vegan Salad Nicoise

Ingredients:455 g French beans2 large potatoes6 large tomatoes2 tablespoons cider vinegar or 2 tablespoons wine vinegar4 tablespoons extra virgin olive oil1⁄4 teaspoon mustard powdersea saltblack pepper1 tablespoon capers55 g olivesInstructions:Cook the beans and potatoes seperately in boiling water. Leave to cool and slice them.Quarter the tomatoes and arrange them with the beans and potatoes on…

Pan Bagnat Loaf Stuffed With Salade Nicoise

Mary Cadogan shows you how to make a Provençal speciality that’s the most perfect of picnic foodsIngredients:1 country-style loaf , such as pan rustico2-3 tbsp chopped stoned black olives8-10 anchovies (leave these out for a vegetarian version)2 garlic cloves , chopped1.0 tbsp capers500.0g ripe vine tomatoes1.0 tbsp white wine vinegar4.0 tbsp olive oilHandful of basil…