Ingredients:
- 455 g French beans
- 2 large potatoes
- 6 large tomatoes
- 2 tablespoons cider vinegar or 2 tablespoons wine vinegar
- 4 tablespoons extra virgin olive oil
- 1⁄4 teaspoon mustard powder
- sea salt
- black pepper
- 1 tablespoon capers
- 55 g olives
Instructions:
- Cook the beans and potatoes seperately in boiling water. Leave to cool and slice them.
- Quarter the tomatoes and arrange them with the beans and potatoes on individual salad plates.
- Combine the oil, vinegar, mustard and seasoning then pour over the salad.
- Chop the olives finely, combine them with the capers and sprinkle this over the salad.
