Category: Alcohol-Free

ryan

Summery Watermelon and Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Photo by Afner Serves 4 Author Notes This is a fresh and easy recipe with tons of flavor that will be a great pair to your grilled items. —Afner Ingredients 2 cups Diced Watermelon 2 cups Diced Cucumber 2 Lemons 1/3 cup Pine Nuts 1/3 cup Honey 1 tablespoon Apple Cider Vinegar 1 tablespoon Extra

ryan

Chilean Tomato-And-Onion Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Believe it or not, there are actually more than 100 varieties of cucumbers! You’re only likely to find a small fraction of them at the grocery store or farmers market, but it’s worth noting that, generally speaking, there are two main categories: slicing and pickling. As you may guess from the names, slicing cucumbers are

ryan

Fennel, Watercress & Pine Nut Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Crumbs. We don’t seem to have the page you’re looking for. The page may have moved or be temporarily unavailable. Try our search or go to the home page.

ryan

Green Bean And Peach Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:½ cup olive oil1 medium yellow onion, thinly sliced1 lb. firm-ripe yellow peaches, sliced1 tbsp. finely chopped oregano2 tbsp. white balsamic vinegarKosher salt and freshly ground black pepper, to taste2 lb. green beans, trimmed

ryan

Cilantro-Lime Shrimp Salad

Alcohol-Free, Celery-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Advertisement – Continue Reading BelowFor the Salad1 large or 2 medium heads fresh romaine, chopped2 lb. boiled or steamed shrimp, peeled and deveined2 avocados, cut into large pieces2 c. sliced grape tomatoes2 tbsp. diced red onionFor The Cilantro-Lime Vinaigrette1/4 c. extra-virgin olive oil1/4 c. lime juice1 clove garlic, minced (or ½ teaspoon garlic powder)1 tbsp.

ryan

Lettuce Salad with Caper Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Be the first to rate & review! Photo: Bryan Gardner The tarragon and champagne vinegar give this salad distinction alongside of skirt steak, pan-seared halibut, or an omelet. Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons minced capers 1 tablespoon champagne vinegar 2 teaspoons chopped fresh tarragon leaves Salt and pepper 5 ounces torn Boston

ryan

Radish Salad With Anchovy Sauce

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Serves 4 Author Notes I like a salad that’s a little bruising. I want some crunch, some bitterness, and plenty of clear acidity. Bonus points for pungent flavor. Italian puntarelle with anchovy dressing is my all-time favorite. Do you wish to join me in my feisty salad camp? If so, I have a radish number

ryan

Fennel, Avocado and Citrus Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Serves 2 to 4 depending on how it is used Author Notes Can be a garnish, side or separate course all on its own —trl Ingredients 1 fennel bulb 1 avocado 1/2 lemon 1 blood orange or 2 small tangerine (pixie, murcott, etc.) good flake salt and pepper to taste 1 tablespoon quality finishing olive

ryan

Southwestern Sweet Potato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Serves 4-6 Author Notes I was inspired to find a good sweet potato salad after watching “America’s Next Great Restaurant.” I wanted a healthy alternative to traditional potato salad and also something that would hold up in the summer sun. I found this recipe on Epicurious and tweaked it a bit, steaming the potatoes, rather

ryan

Roasted Cauliflower Salad with Walnuts

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

How to Cut Broccoli and Cauliflower Cutting the broccoli and cauliflower into uniform pieces will help them roast evenly. Here’s how to do it: Using a chef’s knife, cut off the stalk of the broccoli and cauliflower and trim any leaves. Casey Barber Cut the crown into individual florets. Casey Barber Cut the larger florets

1 … 130 131 132 133 134 … 180