Lobster-Mango Salad

Ingredients:1/3 cup fresh orange juice1/4 cup fresh lime juice2 teaspoons minced peeled gingerroot1/2 teaspoon salt1 cup chopped peeled mango3/4 cup minced red onion1/4 cup finely chopped seeded serrano chile3 tablespoons chopped fresh mint1 head Belgian endive (about 1/4 pound)2 (1 1/2-pound) lobsters, cooked8 cups gourmet salad greens32 (9 x 1/2 x 1/8-inch) strips peeled jicama24…

Field Greens With Eggs And Enoki Mushrooms

Ingredients:2 tablespoons minced fresh cilantro1 tablespoon low-sodium soy sauce1 teaspoon sugar4 teaspoons rice vinegar1/2 teaspoon vegetable oil1/4 teaspoon salt1/8 teaspoon ground red pepper6 cups gourmet salad greens2 cups enoki mushrooms, roots trimmed (about 3 ounces)2 tablespoons thinly sliced green onions1 medium tomato, cut into 8 wedges (about 1/2 pound)2 hard-cooked large eggs, thinly sliced

Warm Bow-Tie Pasta Salad recipes

Ingredients:8 ounces uncooked farfalle (bow-tie pasta)2 tablespoons olive oil, divided1 1/3 cups julienne-cut red bell pepper (about 1 large pepper)1 cup sliced cremini mushrooms (about 2 ounces)1 cup thinly sliced shiitake mushroom caps (about 2 ounces)3 garlic cloves, minced3 tablespoons balsamic vinegar1 tablespoon Dijon mustard1/4 teaspoon salt6 cups gourmet salad greens1/2 cup (2 ounces) finely…

Warm Bow-Tie Pasta Salad

Ingredients:8 ounces uncooked farfalle (bow-tie pasta)2 tablespoons olive oil, divided1 1/3 cups julienne-cut red bell pepper (about 1 large pepper)1 cup sliced cremini mushrooms (about 2 ounces)1 cup thinly sliced shiitake mushroom caps (about 2 ounces)3 garlic cloves, minced3 tablespoons balsamic vinegar1 tablespoon Dijon mustard1/4 teaspoon salt6 cups gourmet salad greens1/2 cup (2 ounces) finely…

Feta And Green Onion Couscous Cakes Over Tomato-Olive Salad

Ingredients:1/3 cup uncooked whole-wheat couscous1/2 cup boiling water1/4 cup (1 ounce) crumbled feta cheese3 tablespoons egg substitute2 tablespoons finely chopped green onions1/8 teaspoon freshly ground black pepper2 teaspoons olive oilCooking spray2/3 cup chopped seeded tomato2 tablespoons chopped pitted kalamata olives2 tablespoons chopped fresh parsley2 teaspoons red wine vinegar1/2 teaspoon olive oil3 cups gourmet salad greens

Spicy Baja Beef Tortillas

Ingredients:1/4 cup light sour cream1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce (reserve chiles for another use)4 (6-inch) low-fat whole wheat tortillas5 cups gourmet salad greens6 ounces thinly sliced low-sodium deli roast beef (such as Boar’s Head)1 cup refrigerated prechopped tomato1/3 cup mild pickled banana pepper rings1 ripe peeled avocado, coarsely chopped

Kaleidoscope Tomato Salad With Balsamic-Olive Vinaigrette

Ingredients:3 tablespoons balsamic vinegar2 tablespoons water1 tablespoon extra-virgin olive oil1 tablespoon olive pâté (such as Alessi)1/4 teaspoon salt1/8 teaspoon black pepper1 garlic clove, crushed6 cups gourmet salad greens1/2 cup chopped red onion1/4 cup chopped fresh basil12 (1/4-inch-thick) slices green tomato, halved12 (1/4-inch-thick) slices yellow tomato, halved12 (1/4-inch-thick) slices red tomato, halved

Insalata Pizzas recipes

Ingredients:4 (7-inch) pitas2 teaspoons bottled minced garlic1 cup (4 ounces) preshredded part-skim Mozzarella cheese1/2 cup thinly sliced Vidalia or other sweet onion1 tablespoon cider vinegar2 teaspoons extravirgin olive oil1/4 teaspoon crushed red pepper1 cup quartered grape tomatoes1/4 cup pitted kalamata olives, coarsely chopped2 tablespoons chopped basil leaves4 cups packaged gourmet salad greens

Arugula Salad With Chicken And Apricots

Ingredients:2 (6-ounce) skinless, boneless chicken breast halves1 tablespoon minced fresh parsley2 teaspoons minced fresh tarragon1/2 teaspoon salt, divided1/4 teaspoon freshly ground black pepperCooking spray3 tablespoons olive oil4 teaspoons white wine vinegarDash of freshly ground black pepper4 cups baby arugula4 cups gourmet salad greens3 apricots (about 8 ounces), pitted and thinly sliced1/3 cup thinly vertically sliced…

Arugula Salad with Chicken and Apricots recipes

Ingredients:2 (6-ounce) skinless, boneless chicken breast halves1 tablespoon minced fresh parsley2 teaspoons minced fresh tarragon1/2 teaspoon salt, divided1/4 teaspoon freshly ground black peppercooking spray3 tablespoons olive oil4 teaspoons white wine vinegarground black pepper4 cups baby arugula4 cups gourmet salad greens3 apricots (about 8 ounces), pitted and thinly sliced1/3 cup thinly vertically sliced red onion