Category: Kidney-Friendly

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Sour Cherry Pickle

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Be the first to rate & review! 2 Photos Not only do you get delicious pickled sour cherries, but it’s also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad.

ryan

Sun-Dried Tomatoes

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Did you know you can make sun-dried tomatoes at home? Well, you can! Skip the bagged stuff and try this top-rated sun-dried tomato recipe this summer.  How to Make Sun-Dried Tomatoes You’ll find a detailed ingredient list and step-by-step instructions in the sun-dried tomato recipe below, but let’s go over the basics: What Are Sun-Dried

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Mother of All Kale Salads

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Serves: 4 Prep Time: 10 Cook Time: None 4 cups Nature’s Greens Kale 3/4 cup blueberries 1 cup strawberries, cut into halves 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil 1 tablespoon honey Dash of sea salt 2 tablespoons chopped pistachios In a medium bowl, add kale and blueberries then set aside. In

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Liven Up Your Salads with Homemade Dressing

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: ½ cup balsamic vinegar (look for “aged” for best flavor) 4 tablespoons extra virgin olive oil 2½ tablespoons dijon mustard 1 tablespoon honey 1 tablespoon minced shallot Salt and pepper to taste

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Blueberry, Asparagus And Spinach Salad {Gluten-Free, Dairy-Free, Vegetarian}

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ahhhhhhhhhhhhh September, you’re so beautiful! It’s hard to believe the summer is over. {Happy Labor Day, by the way….} It’s time to get outside and enjoy a BBQ or picnic today with my healthy salad recipes and soak up the last of that vitamin D before fall sets in. I hope everyone had a lovely

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Citrus Salmon Berry Salad with Sweet Curri

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Kidney-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Wheat-Free

Don’t you hate long title names? I sure do. Like this one. Why the hell does the explanation of the entire salad have to be in the title? Because it does. That’s how it is. I do what I want. I made chocolate coconut butter yesterday. I want to make love to it. I’m trying

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Roasted Beet, Orange, and Fennel Salad with Balsamic Vinaigrette

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 2 very large or 4 medium beets peeled 2 tablespoons olive oil 2 navel oranges 1/8 piece of fennel bub and a few pieces of the fronds for garnish For the Dressing 1/4 cup balsamic vinegar 1/2 cup olive oil 1 garlic clove pressed or grated 2 tablespoons Dijon mustard 1 tablespoon honey salt

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Cucumber And Onion Salad With Apple Cider Vinegar And Olives

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This post may contain affiliate links. Please read our disclosure policy. Cucumber And Onion Salad With Apple Cider Vinegar And Olives – crunchy, flavorful and easy to make, this salad is perfect for summer. Inspired by Mediterranean cuisine, this salad is popular in my home country – Bulgaria. Low calorie, this Cucumber And Onion Salad

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Marinated Tomatoes for Your Salad (Or As a Side Dish!)

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a “dry tomato season”, plum tomatoes are a good substitute. This recipe came from Southern

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Jeanne’s Tossed Salad With Italian Dressing

Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“From my Great Aunt’s recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne’s recipe.” Ready In: 15mins Ingredients: 13 1 head lettuce, any kind,washed,dried,cored,hand torn 1⁄4 cup cucumber, thinly sliced or diced 1⁄4 cup celery, chopped or sliced 1⁄2 cup good quality

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