Sweet soy and ginger fish

35m prep 06m cook 4 servings If it’s difficult to get kids to eat fish, try this ginger fish recipe with sweet soy. Easy to prepare, serve with greens or rice for a delicious and filling meal. 565 calories per serve Allergens: Recipe may contain sesame, fish and soybean. 6 Ingredients 3 Method Steps 6 Ingredients

Scallop Carpaccio With Basil, Coriander, Mint And Lime

1Make the avocado crème fraîche up to two hours in advance. Cut the avocado in half then remove the stone. Scoop out the flesh with a spoon and place in a small bowl1 avocado2Add the crème fraîche and the juice of one lime, then process to a purée with a stick blender. Transfer to a

Quick and Easy Grilled Pork Chops (Or Chicken)(3 Ingredients)

“I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc

The “slim” Jim Sandwich

“This recipe is of a sandwich I fondly remember from Big Boy, however I have lightened it up a bit. (4.5 WW points) Enjoy.” Ready In: 10mins Ingredients: 6 2 slices low-calorie bread (toasted) 6 slices virginia ham (thin slice or shaved) 1 slice low-fat swiss cheese 1 tablespoon fat-free thousand island salad dressing 3

Chicken Puffs

For some, chicken is synonymous with boring dinner entrees – but just wait till you check out these apps.When thinking of party appetizers, hosts typically want something that’s both savory and filling. Well, party people, the perfect solution is to serve up bite-sized chicken dishes, because they’re crowd-pleasing, easy to make and have lots of

Leftover Corned Beef Hash

Ingredients 2 tablespoons vegetable oil 5 red potatoes, peeled and sliced 1/4-inch thick 1 pound cooked corned beef, sliced 1-inch thick salt and ground black pepper to taste 2 eggs, or more to taste (Optional) Directions Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every

Herb Marinated Mushrooms

Ingredients:1/2 cup salad oil1 tablespoon salt1 bay leaf , crushed1/2 teaspoon whole black peppercorn1 garlic clove , minced2 cups cherry tomatoes (optional)1/2 teaspoon dried thyme1/2 red onion , thinly sliced2 tablespoons fresh parsley , chopped2 lbs button mushrooms , whole8-16 butter lettuce leaves (if serving as a salad)1 cup cider vinegar2 (9 ounce) cans artichoke