“A very simple side salad which would go nicely alongside a curry and rice. There isn’t much to this, the beauty is in its simplicity. According to the Int’l Vegetarian Union, this is a Swahili recipe, common in Kenya & Tanzania. (www.ivu.org)”
- Ready In:
- 15mins
- Ingredients:
- 6
-
3
large tomatoes, sliced
-
1
onion, finely chopped
-
1
garlic clove, crushed
-
2
tablespoons fresh lime juice
-
sea salt, to taste
-
fresh ground pepper, to taste
directions
- Arrange sliced tomatoes and onions on a salad plate.
- Mix together garlic, lime juice, salt, and pepper.
- Pour dressing over tomatoes and onion.
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