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Quick Thai Red Fish Curry

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free
Quick Thai Red Fish Curry

recipe image
Ingredients:

  • handful coriander leaves
  • 250.0g skinless white fish fillets (from a sustainable source) cubed or left in big pieces
  • 6 salad or new potatoes , halved if large
  • 2 limes , 1 juiced, 1 cut into wedges
  • 200.0ml light coconut milk
  • handful cherry tomato
  • 1-2 tbsp Thai red curry paste

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