Ingredients:
- FOR THE SALAD:
- 2 cups Uncooked Quinoa
- 2 cups Frozen Petite Peas, Thawed
- 1 cup Fresh Parsley, Chopped
- 1 whole Medium Sized Green Pepper, Seeded And Diced
- ¼ cups Red Onion, Diced
- 3 whole Green Onions, Thinly Sliced
- 2 whole Plum Tomatoes, Seeded And Diced
- _____
- FOR THE DRESSING:
- 3 Tablespoons Lemon Juice, Fresh Or Bottled
- 3 Tablespoons Olive Oil
- 2 teaspoons Honey
- ½ teaspoons Granulated Garlic Powder
- ½ teaspoons Salt
- ½ teaspoons Pepper
