Chocolate Chipotle Seared Salmon Salad

Chocolate Chipotle Seared Salmon Salad

Super clean and healthy salad featuring chocolate chipotle rubbed salmon and cilantro lime vinaigrette.


  • 6 oz. scottish salmon
  • ½ heart of romaine cut horizontally
  • ½ cup jicama, sliced into sticks
  • ½ cup tri-color mini bell peppers, sliced
  • ¼ cup diced tomato
  • 2 tbsp. chopped cilantro
  • 1 tbsp. diced pickled jalapeño
  • 2 tbsp. red onion, diced
  • ½ cup cucumber, sliced and quartered


  1. Rub Salmon with Chocolate Chipotle Salmon Rub. Place in a pan brushed with olive oil over medium-high heat for 3-5 minutes each side until barely cooked through (or to your liking, I like my salmon very rare).
  2. On a dish or in a bowl, arrange vegetables with lettuce as your base. To serve, place salmon filet on top of veggies and top with about 2 Tbsp. of Cilantro Lime Vinaigrette.
  3. Feel free to garnish with a sprig of fresh cilantro and a wedge of lime.
  4. Serve while salmon is still hot and enjoy!

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