Shrimp and Avocado Salad

4 Comments by Amy Brinkley Published: Aug 21, 2017So healthy, yet filling and refreshing… if you’re a shrimp lover like me you’re going to looooovvvveeee this easy Shrimp and Avocado Salad! Sign up for my free email subscription and never miss a recipe. Yes!  It doesn’t get much healthier or tastier than this when it comes to

Grilled Veggies And Spinach Salad Recipe

Ingredients:About 9 cups fresh baby spinach3 large bell peppers, quartered(or, 6 mini sweets or similar, whole)2 red onions, peeled and wedged, leaving the root end intact1 fresh pineapple, cored and cut in half or quarters1/2 cup salad quality olive oil1t dry mustard1t dried oregano(can sub 1t fresh, but i like mexican oregano, so i use

Ocean perch with broad bean and cucumber salad

Impress your dinner guests with this glorious char-grilled ocean perch with broad bean and cucumber salad. It’s the perfect centerpiece to a summer seafood feast. Ingredients 1kg whole ocean perch, cleaned, scaled 1/4 cup (60ml) extra virgin olive oil 500g broad beans, podded, blanched, peeled 4 baby Lebanese cucumbers (qukes), sliced lengthways Mixed salad leaves

Fig Salad

I celebrated my 1 year anniversary of moving to the centre of town a week ago. So it is quite fitting that this Fig and Beetroot Salad came to being after I bought the figs from one of the many fruit and veg street vendors in the city centre. Their stalls are always bright splashes

Avocado & Jalapeno Salad

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and

Salmon and avocado ceviche

This beautiful ceviche makes a colourful and elegant appetiser to your gourmet dinner feast. 255 calories per serve Allergens: Recipe may contain sulphites and fish. 10 Ingredients 3 Method Steps 10 Ingredients 2 (about 400g) salmon fillets, skin removed, cut into 5mm pieces 1/3 cup (80ml) fresh lime juice 1 green birdseye chilli, seeded, finely chopped

Rainbow Fruit Salad

Created On: August 1, 2015 &nbsp|  Updated: January 21, 2022  |   6 Comments | Jump to Recipe A delicious, colorful rainbow fruit salad coated with a simple honey lime glaze. Eat the rainbow! This delicious and colorful rainbow fruit salad is the perfect salad to share at a party or potluck. Its coated in a simple honey lime

Strawberry Banana Salad

Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in