Tag: high fiber

ryan

Winter salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

This is a simple winter salad I make if I’m craving something fresh and crisp when salad greens are not readily available. 314 calories per serve Allergens: Recipe may contain tree nut and sulphites. 8 Ingredients 3 Method Steps 8 Ingredients 1200g (orange, purple and white – see note) baby carrots, peeled, trimmed, very thinly sliced

ryan

Watermelon Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:* 1 small watermelon* 15 ounce of pineapple* 1 pound of seedless grape* 2 apple peeled or unpeeled* 2 bananaInstructions:Cut the watermelon lengthwise in half. Scrap out the seeds in the middle, then use a spoon or melon baller to hollow out the rest.Cut apples, pineapple and slice bananas into bit size pieces.In a bowl

ryan

Grilled Sausage Okra And Tomato Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Prep 60 min Total 60 min Servings 4 Dinner ready in an hour! Enjoy this delicious grilled sausage and veggies salad topped with vinegar dressing – a hearty meal. Ingredients 1 package (12 oz) fully cooked chicken sausage 1 tablespoon olive oil 1/2 teaspoon pepper 3 1/2 cups water 1 teaspoon salt 1 lb okra

ryan

Mango Pomegranate Salad with Creamy Curry

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:* 4-5 cup of mixed salad greens* 2 cup shredded carrot* 1 cup pomegranate seed* 1 mango* 1/2 cup sliced almonddressing:* 1/4 cup coconut milk (i used full fat)* 1/4 cup tahini* ⅛ cup olive oil* 2 tablespoon apple cider vinegar* 1.5-2 tablespoon honey* 2 teaspoon lime juice* 1 teaspoon grated ginger* 1 teaspoon madra

ryan

Margarita Salad with Tequila Lime Dressing

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Home » Recipes » Fruit Published: Apr 22, 2015 · Modified: Apr 5, 2019 by Jeni · This post may contain affiliate links · Lately I have been on a big salad kick. Most of the time the salads are pretty boring; mainly consisting of some kale, avocado, roasted sweet potatoes, and a touch of

ryan

Vegan Cheezy Broccoli Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

This Vegan Cheezy Broccoli Salad is a raw broccoli salad covered in a cashew cheese sauce. Nutritional yeast, bell peppers, and lemon juice give this creamy dressing its irresistible flavor that pairs well with the cruciferous vegetable. About Vegan Cheezy Broccoli Salad Vegan Cheezy Broccoli Salad is a raw broccoli salad covered in a cheezy sauce

ryan

Cobb Salad With Carrot-Tarragon Vinaigrette

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

A healthy salad is just the kind of thing you want in your back pocket as a vegetable side. Here, I’ve included all of my delicious salad recipes for you to choose from. This basic bitch kale salad is always on repeat in our house and is pretty much the only massaged kale recipe you

ryan

Isle of Wight tomato, avocado and red onion salad with lime and chilli dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:4 tbsp lime juice4 tbsp olive oil2 red chillis, deseeded and finely choppedSalt and freshly ground black pepperFor the salad:3 handfuls salad leaves600g mixed variety tomatoes, quartered or sliced2 avocados, peeled and stoned2 red onions, peeled and sliced½ pack chives, choppedInstructions:Mix the lime juice, olive oil and chilli in a jug, season with salt and

ryan

Roasted Sausage with Broccoli and Fennel

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Photo by James Ransom Prep time 15 minutes Cook time 25 minutes Serves 4 Author Notes This year, one of my main resolutions in the kitchen is to find or come up with more weeknight recipes that are truly manageable and satisfying. I’m still trying to learn how to keep things simple during the week.

ryan

Turmeric-Roasted Cauliflower with Pistachio Gremolata

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Photo by Rocky Luten Prep time 12 minutes Cook time 25 minutes Serves 4 Author Notes I used to hunt for two kinds of recipes: everyday food for my husband and me, and “company-worthy” dishes for entertaining. The two sets of recipes hardly ever overlapped—neither in the big file box with precisely labeled folders that

1 … 31 32 33 34 35 … 55