Ingredients:
- 2 tablespoons walnut oil
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon water
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1 cup uncooked bulgur
- 1 cup boiling water
- 1/2 teaspoon salt
- 1 pound diagonally cut green beans (about 4 cups)
- 2 cups halved grape tomatoes
- 1/3 cup chopped fresh parsley
- 1/2 cup vertically sliced red onion
